Matured in French oak barrels for 26 months, stored for more than 8 months
All hand-picked grapes, cold macerate , alcohol fermentation and malolactic fermentation to achieve a round and full body
The wine has a deep ruby red color with purplish tones. Intense, ripe aromas of blackcurrant, blackberry and spice, with roasted and coffee notes from the oak barrel. The wine is full-bodied with silky tannins.
collectable wine tasting